- Radio Lánov
Blancmange identified with the capital of Lower Camp. Member of a family that has the patent of pastry products and also sells liquor, Robert Franquet notes that the drink can be found incolmados, wineries, restaurants and grocery stores in the city “and in some parts of Tarragona”. coming soon, Besides, will be available in some supermarkets, such Bonpreu or Fragadis. Besides, can also be purchased as a Montblanc, L'Ametlla, all Morell, in Castellvell, in Aleixar, Maspujols and in a series of coastal towns and inland.
The project started three years ago
The idea, as it aims to microphonesRadio Lánov, arose for about three years. “We wanted to expand the family menjablanc Reus in small envelopes, we already do a good many years to manage, and we wanted to give you a broader product and the people could taste differently”, points out. Explain, Besides, that were shaping it all throughdifferent tests, until this year have all ellestit. “Besides, we made lactose and gluten to expand the whole market of public”, precise Franquet.
“We made liquor which currently is having very good acceptance”, stresses. “Everyone tells us that the taste is espetacular, who loves and has an intense flavor of cinnamon”, add. “The taste of almonds can also be found very easily and cinnamon and lemon are characteristic accompanying”, below indicates. “We tried to makeliquor suitable for all audiences. Has 16 degrees. It burned a liquor suitable for all audiences”, states. other, points, mixed with the coffee, or make a cicada, or put him in a glass tube “to take it easy and enjoy it”. “Not easily diluted with ice. So, it holds its flavor for a long time even when ice. No s'aigualeix with faciliat”, provides.
Curiosities surrounding the menjablanc
On fame blancmange, Franquet reasons that “Reus was to find food and white poster restaurant menu is easy, but still remains an unknown product in many other towns in the region”. For this reason, precisely, The objective is Franquet “give visibility also through new technologies, campaigns”. As a curiosity, Reus noted that the eats appears even Don Quixote. “I also made it a target Pulling out there”, highlights. “Is a dessert that during medieval times had great importance, and also during the Renaissance, they were very nutritious”, details.
Franquet says “Brazil also made, eat white. Fan an ore flan, like a panna cotta, but with coconut milk”, Explain.