The Menjablanc de Reus is the quintessential typical dessert of the city of Reus that has been made since the middle of the 17th century..
From its origins, the Mediterranean, around the 8th century, the Menjablanc has been evolving. With the arrival of sugar in Europe and over the years, real sweets and exquisite almond-based desserts have been achieved., which is present in countless culinary combinations, with the Menjablanc de Reus as the most relevant and genuine dessert.