Menjablanc Reus
The Menjablanc Reus is an almond cream with hints of cinnamon and lemon, Mediterranean flavor and fine texture very easy to do at home in just 2 minutes!!
Traditionally served in a terrine test and perfect breakfast, snack, supper or dessert for the whole family.
To prepare them 4 just mix cold rations:
- ½ liter of regular milk, soy, rice or almond.
- 100 grs. sugar
- 1 Above Menjablanc Reus
Put it on the fire and stir constantly, when you get to keep it boiling for a few minutes and pour into jars, copes, dishes or molds.
Liquor Menjablanc
Sense lactosa i sense gluten.
The taste of almonds, cinnamon and lemon are characteristic accompanying.
We tried a liquor suitable for all audiences. Has 16 degrees. It burned a liquor suitable for all audiences.
It can mix with coffee, sun or take it in a glass tube.
Not easily diluted with ice. So, it holds its flavor for a long time even when ice. No s'aigualeix with faciliat.