Technical tutorial – Chocolate Tears

(For Ex. Per a 200grs. Chocolate for tears: 100grs topping + 100 grs milk)
• Put the chocolate in a container.
• Put the milk to heat, when it boils, pour it directly over the chocolate while stirring vigorously.
• Leave to cool and fill the piping bag and make a tear.
• (VIDEO)

Caramelized Orange Slices
• Per 100 gr. Natural orange slices
• 50grs. Sugar
• scatter half of the sugar in a pan, lay the orange slices on top and sprinkle the rest of the sugar on top.
• Copper 2 minutes