Menjablanc de Reus is an almond cream with a touch of cinnamon and lemon, to prepare at home in just 5 minutes. It is a vegan, artisanal product and made entirely in Catalonia with local suppliers. Ideal to enjoy with the family, for breakfast, snack, dessert or supper.
Menjablanc de Reus is an almond delicacy with a touch of cinnamon and lemon, which you can prepare at home in just 2 minutes. It is a product vegan, artisanal and with a Mediterranean flavor, ideal to enjoy with family, for breakfast, snack, dessert or dinner.
Our menjablanc de reus products
Discover the authentic Menjablanc de Reus, captivating palates for more than 100 years, being suitable for Vegans. The Menjablanc Liquor of Reus since 2019, has made Menjablanc de Reus an exquisite sip of almond and cinnamon. Gluten and lactose free Made with natural, local ingredients and with all the love and dedication of the Master Pastry Chef, Josep Franquet and his son Robert. Ideal to enjoy at home or with friends and family, they are the perfect way to bring the tradition and flavor of Reus to any time of the day.
Inspiring recipes for home
Prepare your Menjablanc de Reus in just 2 minutes with this basic recipe:
Ingredients for 4 servings:
- ½ liter of milk (regular, soy, rice or almond)
- 100 g of sugar
- 1 Envelope of Menjablanc from Reus
See preparation
Preparation:
- Let all the ingredients cool.
- Put it on the fire and stir constantly.
- When it reaches a boil, keep it for a couple of minutes.
- Pour the cream into bowls, cups, plates or molds.
It is traditionally served in a pot terrine and is perfect for the whole family.
In addition, you will find creative recipes and variations to surprise family and friends, combining Menjablanc with other ingredients and original presentations. Discover how to turn this Mediterranean sweet into unique and delicious desserts.
More than 100 years of history and tradition
Since 1917, our family has kept the tradition of Menjablanc de Reus alive. With the passion of Master Pastry Chef Josep Franquet, each product is prepared with dedication and natural ingredients, maintaining the essence of a recipe that has been passed down through generations. Learn about our history, our values and how we have managed to turn Menjablanc de Reus into a gastronomic icon of the city.