TEARS AND GLASS OF CHOCOLATE sprouts

Yields1 Serving

1 Menjablanc Reus (45-50 grs.)

1 Milk or soy milk or rice milk or almond milk

80,100.00 Sugar

5 Raïm

5.00 Physalis

Llavors germinades no picants per decorar

150.00 Xocolata per a llàgrimes ( SEE TUTORIAL)

5 Copes amples

Dissolve about and 80-100 gr. sugar in ½ liter of milk, llet d'arròs o de soja. Bullir tot remenant la base evitant que s'adhereixi un temps de 2 me. Abocar tot el Menjablanc de Reus en una safata o recipient i deixar refredar. Amb una cullera emplenar les copes.

Decorar segons la imatge.

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TEARS AND GLASS OF CHOCOLATE sprouts