1 Serving
MENJABLANC PLATE WITH CHOCOLATE
Ingredients for 5 people:
1 Menjablanc de Reus (45-50 grs.)
½ Milk or soy milk or rice milk or almond milk
80100 Sugar
4 ½ Kiwis
5 Grapes
5 Physalis
5 orange slices
1 Flamer or silicone mold
150 Chocolate for tears
1
Dissolve the sachet and 80-100 gr. of sugar in ½ liter of milk, rice milk or soy milk. Boil while stirring the base to prevent it from sticking for 3 min. (instead of the usual 2 so that it can be removed from the mold more easily). Turn off the heat and fill the molds, leave to cool in the refrigerator.
2
When it is very cold, unmold onto a plate and decorate as shown in the image.
