Our history and tradition
Since 2003, Joseph Franquet, recognized Master Pastry Chef by the Generalitat of Catalonia, and his son Robert, take care of and prepare with natural ingredients, the most emblematic desserts of the city of Reus and our regions.
Quality, craftsmanship and Mediterranean flavor
We are the family that keeps tradition alive Menjablanc de Reus to make at home, bringing the dedication and passion that allows us to offer these delicious desserts and the tastiest liqueur. Every sip and every spoonful of Menjablanc de Reus is a tribute to more than 100 years of history.